Hanamaruki Ekitai Shio Koji En gluten free 500ml ハナマルキ 液体塩麹

Ingredients: Rice, water, salt, ethyl alcohol.

Description: The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the
first shiokoji in a liquid form. It is easier to use and keep longer. Thanks to the enzymes it contains shiokoji brings out the umami of your ingredients and acts
as a real natural flavor enhancer. Shiokoji also tenderize meat by breaking connective tissue, retain water and increase the juices viscosity which makes it
a real good tool for marinades.

Use: Use it to marinate your meats and fishes such as sea bream, trout, pigeon, beef or pork to bring them umami. You can
also use it in the preparation of your sauces and jellys. Allow 10% of your ingredient volume in shiokoji. It can be mixed with soy sauce or vinegar for example.
Preservation: Store at room temperature and keep it refrigerated when opened.