Miyasaka Shiro Miso 300g みやさか 白味噌

Miso shiro is a light Japanese soybean paste, an essential seasoning for many Japanese dishes.

Its taste is light and umami make it a versatile seasoning sauce.

Non-GMO soy

How to prepare;

Miso soup (4 people)

‐Soft tofu

‐Dashi

‐Miso

‐Wakame

1. Place 160 g of soft tofu cut into cubes in a pan. Pour a liter of water and 1 tablespoon of dashi and bring to the boil.

2. Take a small ladle of broth from the pan, dilute about 60 g of miso.

3. Add 80 g of rehydrated wakame. Remove from the heat just before boiling.

Pour the soup into four bowls.