Mizkan Rice Vinegar ミツカン 米酢

It is the most popular rice vinegar in Japan, has a smooth taste and light acidity.

It is a very versatile condiment: it is ideal as a flavoring for various salads, Japanese dishes and soups.

It can also be used in the preparation of sushi, with a little salt and sugar to taste, to season the hot rice before letting it cool.

Ingredients; rice vinegar, 5% acidity