YB Moon Cake 100g/1p 香港月伴皇庭 月饼单只装

这三款月饼各自有着独特的风味和传统特色：

1. 黑芝麻月饼(Moon Cake Black Sesame)：
- 这款月饼的内馅是由黑芝麻制成的，黑芝麻的香气浓郁，带有淡淡的坚果香味。黑芝麻馅细腻绵软，甜度适中，是经典的传统口味，深受喜欢芝麻味道的食客喜爱。

2. 红豆沙月饼 (Moon Cake Red Bean)：
- 这款月饼采用经典的红豆沙作为馅料，红豆沙馅口感绵密，甜而不腻，带有浓郁的红豆香味。红豆沙月饼是传统中秋月饼中的常见品种，适合喜欢传统甜点口味的人群。

3. 白莲蓉单黄月饼(Moon Cake White Lotus with Egg)：
- 这款月饼内含白莲蓉和一颗咸蛋黄。白莲蓉细腻光滑，口感清甜，而咸蛋黄则带来一种独特的咸香味，两者结合形成了甜咸交融的独特风味，是中秋节月饼中的经典之作。

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These three types of mooncakes each have unique flavors and traditional characteristics:

1. Black Sesame Mooncake (Moon Cake Black Sesame):
- This mooncake has a black sesame filling, with an intense aroma and a light hazelnut flavor. The black sesame filling is creamy and soft, with a balanced sweetness. It is a classic and traditional flavor, much appreciated by lovers of sesame.

2. Mooncake with red bean paste (Moon Cake Red Bean):
- This mooncake uses the classic red bean paste as a filling, which has a creamy texture and is not too sweet, with an intense red bean aroma. Red bean paste mooncake is one of the most common traditional varieties of mid-summer mooncake. autumn, perfect for those who love traditional desserts.

3. Mooncake with white lotus and salted egg yolk (Moon Cake White Lotus with Egg):
- This mooncake contains a white lotus filling and salted egg yolk. The white lotus filling is creamy and smooth, with a sweet flavor, while the salted egg yolk adds a distinctive salty flavor. The combination of sweet and salty creates a unique taste, making this mooncake a classic of the Mid-Autumn festival.