Otafuku Salsa per Sukiyaki 370g オタフク　すき焼のたれ

Recipe of Sukiyaki

Instructions

1. Slice beef and leek. Cut tofu into small cube.
2. Stir leek on low heat until fragrant and add beef to stir-fry with medium heat.
3. Pour Sukiyaki Sauce and dilute it with 1 part of water.
4. Put the other ingredients and bring to a boil. It's ready to eat when all ingredients are cooked through.