Marutomo Katsuo Dashi No Moto (8pcs) 48g マルトモ だしの素

Dashi can be made from kombu (dried kelp), katsuobushi (bonito tuna), iriko or niboshi (anchovies/sardines), or a combination of both. All of the dried ingredients used to make dashi are naturally high in glutamate and provide a rich flavor to the broth called umami.