Samyang Ramen 120g
Samyang Ramen 120g
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Samyang ramen, Korea's first ramen! After being released in 1963, the creator of ramen that received so much love! Samyang ramen, Add ham flakes and eat with a richer, deeper soup.
Ingredients
Spaghetti 86.4%: wheat flour, palm oil, thickener: E1401; salt, emulsifier: E322 (soy), soybean oil, acidity regulators: E501a, E500a; antioxidant: E339b; acidity regulator: E330; water, thickener: E412; dye: E160a; green tea flavored oil.
Soup powder 12.2%: soy sauce powder (soy, water, salt, wheat), yeast extract powder, flavor enhancers: E621, E635; salt, sugar, flour (toasted wheat, rice), powdered spices (hot chili pepper, garlic, onion), powdered chili pepper extract, powdered flavorings (black pepper, hot pepper), palm oil, onion powder, colourants: E160c, E150c; garlic flavored oil.
Dehydrated vegetables 1.4%: carrot flakes, bok choy, onion, cabbage flakes.
Allergens: wheat, soy. May contain traces of celery, gluten, shellfish, eggs, fish, milk, shellfish, mustard, tree nuts, peanuts, sesame and soy.
Nutritional per 100 g
|
Power |
1778kJ/425kcal |
|
Fats – of which saturated fatty acids |
14.2g 7.5g |
|
Carbohydrates - of which sugars |
65g 4.2g |
|
Proteins |
8.3g |
|
salt |
4.1g |
Preparation instruction
- Boil 600ml of water.
- Add the noodles and vegetable flakes.
- Cook for 5 minutes.
- Add seasoning powder and vegetable oil.
- Mix well and serve.
