Marufuji Ajitsuke Inari (12pcs) 250g マルフジ 江戸前いなり

SEASONED FRIED SOYA CURD

INGREDIENTS: FRIED TOFU ( SOYA , RAPESEED OIL), SUGAR (GLUCOSE-FRUCTOSE SYRUP, GLUCOSE SYRUP, SUGAR), WATER, SAUCE SOY ( WATERFALL, SOY DEGREASED, WHEAT , SALT. SOY ), FERMENTED SEASONING (GLUCOSE SYRUP, JAPANESE SWEET SAKE MIRIN (GLUTEN RICE, RICE-KOJI, ETHYL ALCOHOL), FERMENTED SEASONING (RICE, RICE-KOJI SAKE). ETHYL ALCOHOL, SALT, WATER), SALT, ACIDIFYERS: E330 , E262, FLAVOR ENHANCERS E621, E635.

DRAINED WEIGHT: 250g (12pcs)

MADE IN JAPAN

IMPORTED AND DISTRIBUTED BY: JFC ITALIA SRL

PREPARATION INSTRUCTIONS: IMMERSE THE STILL CLOSED POUCH IN WATER AT 60°C FOR 5 MINUTES. GENTLY OPEN THE INSERTS TO FILL THEM WITH RICE. 2 CUPS OF RICE IS ENOUGH FOR 12 INARI SUSHI. ONCE OPENED, KEEP IN THE REFRIGERATOR AND CONSUME WITHIN 2 DAYS.