Marukome Ryotei No Aji Miso Gluten Free 375g マルコメ 料亭の味 出汁入り味噌 グルテンフリー

Marukome Ryotei No Aji Miso Paste is a gluten-free miso dashi with no added MSG. The tuna stock used in this product is made in an EU certified factory.


Ingredients
Rice Miso (Filtered Water, Soybeans, Rice, Salt), Filtered Water, Alcohol, Bonito Powder, Salt, Hydrolyzed Protein (Soybeans), Yeast Extract Powder, Seaweed Extract.

Nutrition per 100 grams
Energy 837kJ/200kcal
Fat
- of which saturated 5.5 g
0.5g
Corbohydrate
- of which sugar 24.6 g
0g
Protein 11.7 g
Natrium (salt) 11.4 g

How to prepare;

Miso soup (4 people)

‐Soft tofu

‐Dashi

‐Miso

‐Wakame

1. Place 160 g of soft tofu cut into cubes in a pan. Pour a liter of water and 1 tablespoon of dashi and bring to the boil.

2. Take a small ladle of broth from the pan, dilute about 60 g of miso.

3. Add 80 g of rehydrated wakame. Remove from the heat just before boiling.

Pour the soup into four bowls.