Shih-Chuan Original Miso 十全原味味增 *Vegan! 🌱

Ingredients: non-genetically modified soya, flavour, salt, etc.

Retention period: one year

Storage method: store in a cool place, at a normal temperature, avoid direct sunlight, if recommended, refrigerate after opening

Place of origin: Taiwan

How to prepare;

Miso soup (4 people)

‐Soft tofu

‐Dashi

‐Miso

‐Wakame

1. Place 160 g of soft tofu cut into cubes in a pan. Pour a liter of water and 1 tablespoon of dashi and bring to the boil.

2. Take a small ladle of broth from the pan, dilute about 60 g of miso.

3. Add 80 g of rehydrated wakame. Remove from the heat just before boiling.

Pour the soup into four bowls.