Nagatanien Ochazuke Nori (4pcs) seasoning 24g 永谷園 お茶づけ海苔

SEAWEED SEASONING FOR RICE

(OCHAZUKE NORI) "NAGATANIEN"

Seasoning for rice soup

NET WEIGHT:24 g (4PCS)

GRANULAR SEASONING INGREDIENTS (SALT, SUGAR GREEN TEA POWDER, KONBU SEAWEED POWDER). RICE CRACKER, FLAVOR ENHANCER E621 AND E635, NORI SEAWEED

INSTRUCTIONS FOR USE POUR THE CONTENTS OF A SACHET ON THE COOKED RICE (100G). POUR 150ML OF HOT WATER.

ONCE OPENED, CONSUME WITHIN A SHORT TIME.

|chazuke / ochazuke, is a typical dish of Japanese cuisine. Born from the idea of ​​using leftover rice quickly, it is also called cha-cha gohan.

It is prepared by pouring green tea and dashi (alternatively simple hot water) over hot rice. Different seasonings are used such as tsukemono, umeboshi, nori, furikake, tarako and mentaiko, shiokara and wasabi.