Otafuku Flour For Okonomiyaki and Takoyaki 180g オタフク お好み焼き・たこ焼き粉
Otafuku Flour For Okonomiyaki and Takoyaki 180g オタフク お好み焼き・たこ焼き粉
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€3,50 EUR
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Takoyaki Recipe
Ingredients
Preparation
1
You can find already prepared octopus meat at your local market.
How to make it
1
Mix Otafuku Takoyaki Flour, water, and eggs in a large mixing bowl until the flour fully dissolves.
2
Heat oil on the cooking surface of your Takoyaki Maker and fill each hole about half way with batter.
3
Place the rest of your ingredients, including the tako meat (or any substitute ingredients), into each hole, then fill to the brim with more batter.
4
Cook about halfway, then use a toothpick to turn each piece over.
5
Once the Takoyaki turns golden brown, garnish with Otafuku Takoyaki Sauce and serve hot!
