Shimaya Dashi/Bonito Flavor Broth Powder 40g (8pcs) シマヤだしの素

More information
Dashi is an extremely important ingredient in Japanese cuisine, as it is what provides the flavor base for the vast majority of traditional Japanese dishes. Proper homemade dashi is made by infusing bonito fish flakes, kombu kelp, and/or other umami-rich ingredients in water. Nowadays, many Japanese prefer the convenience of powdered dashi. For a wide range of dashi ingredients and instant dashi mixes, check out the Dashi & Noodle Stock section of the Japan Centre.

Instructions and observations
• Miso soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste for 4-5 servings.
• Noodle soup: 2 packets of dashi, 5 cups of water and soy sauce for 3 servings.

Item details
Category: Skipjack Dashi, Okonomiyaki Pancakes, Takoyaki, Ramen, Miso Soup
Manufacturer: Shimaya
Weight: 50g
Nutritional values
Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8 g
(of which saturated: 0.2 g)
• Carbohydrates: 42 g
(of which sugars: 35g)
• Protein: 21 g
• Salt: 37.3 g
Ingredients and allergens
Glucose, monosodium L-glutamate, salt, seasoning agents (dried bonito powder (fish), bonito extract), disodium inosinate, disodium guanylate, yeast extract