CJ Bibigo Pork & Vegetables Steamed Dumplings 500g ❄️ 비비고 소불고기 교자만두

Enjoy the authentic Korean taste at home with CJ Bibigo dumplings. It is easy to cook and prepare, you can steam or boil them. It is suitable for everyone of all ages, children, adults or the elderly. You can eat it alone or it can be an accompaniment to your meals as a side dish.

PREPARATION
• Steamed Gyoza:
1. Pour enough water into a steamer and bring to the boil
2. When the water boils, add the frozen gyoza and steam for about 5 minutes
• Gyoza Soup:
1. Make beef broth using real beef or any soup base
2. Put some vegetables of your choice into the broth and leave to cook
3. When the water boils, add the frozen gyoza and cook for another 4 minutes or so.
• Fried Gyoza:
1. Heat the pan for about 30 seconds on medium-high heat
2. Add about 2 - 3 tablespoons of cooking oil to the pan
3. Add 8-10 pieces of gyoza to the heated pan and cook for 4.5 minutes or until the wrapper turns golden brown.
WAREHOUSE
Keep frozen
INGREDIENTS
• Filling: Cabbage, Pork, Bean Fillet (Water, Sweet Potato Starch, Carrageenan, Salt) Textured Soy Flour (Water, Soy Flour), Onion, Green Onion, Sugar, Monosodium Glutamate, Soy Sauce (Water, Wheat, Soy, Salt), Garlic, Salt, Ginger. Autolyzed Yeast, Black Pepper
• Dough: 1. Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt
• Contains: Soy, Wheat