J-Basket Panko 340g パン粉

Panko is a type of breadcrumbs used in Japanese cuisine.

The term “Panko” derives from the combination of the Japanese terms “pan” (bread) and “ko” (flour). Traditionally, in Japan, Panko breadcrumbs are used to prepare various dishes and recipes, such as Tonkatsu (pork cutlet), fried seafood, onion rings or chicken pieces.

Ingredients; Wheat flour, cane sugar, yeast, salt.