CJ Bibigo Mat Kimchi Sliced 💧비비고 맛김치

Kimchi with a refreshing and clean taste, fermented after being cut into bite-size pieces

• Enriched with patented lactic acid bacteria and key nutrients from vegetables
• Seasonally-selected ingredients and bibigo’s secret seasoning are used to make fresh kimchi
• The breathing container of bibigo kimchi is optimised for Kimchi fermentation

Ingredients

Salted Napa Cabbage 63.7% (Napa Cabbage, Salt) Radish, Red pepper Seasoned Paste 13.0% {Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate), Salt, Thickener (Xanthan Gum)}, Fish Sauce {Anchovy, Water Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate), Fructose, Kelp Extract, Thickener (Xanthan Gum), Yeast Extract}, Thickening Agent {Water, Thickener (Xanthan Gum), Sea Salt}, Green Onion, Starter Culture (SoyPeptone), Acidity Regulator (Calcium Lactate), Seasoning Powder {Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacillus Fermented Powder, Artificial Flavouring}

Contains permitted thickeners, flavour enhancer and sweetener, fish (anchovy), crustacean (shrimp) and soybean